Crafted with Passion in Sunnybank
How we brought the ultimate mochi pancake texture to South Brisbane.
Our Story
Sticky Stack started with a simple belief: dessert should be an experience of texture and warmth. Founded in 2024 right here in Sunnybank, we wanted to bridge the gap between classic Western soufflé pancakes and the traditional, comforting chewiness of Asian mochi.
After months of testing flour ratios and griddle temperatures, we perfected our signature recipe. Every stack is cooked fresh on our custom flat-top griddles, delivering a delicate outer crust and a chewy, mochi-filled core that holds up to our rich, house-made sauces.
Macro close-up of a mochi pancake cross-section revealing the light cloud-like interior and crispy caramelised golden edge.
Flat-lay arrangement of fresh premium ingredients including mochiko rice flour, local dairy cream, and berries on warm parchment.
Local Ingredients, Authentic Flavours
We source our matcha straight from Uji, Japan, and blend it with fresh cream and dairy from Queensland farms. Whether you're dropping in after dinner in Sunnybank or gathering with friends for a late-night treat, we welcome you to our table.
Part of the Sunnybank Table
We're more than a dessert counter — we're a neighbourhood gathering spot built on generous ingredients, genuine care, and a whole lot of stretchy mochi.
Community First
Born and raised in Sunnybank Plaza, we're proud to serve the local Asian food-loving community that shaped our menu and our love of dessert.
Fresh, Never Rushed
Batter is mixed daily and every stack is cooked to order on our custom flat-top griddles — no shortcuts, no pre-made mixes.
Honest Ingredients
Japanese mochiko rice flour, Uji matcha, and Queensland dairy — premium sourcing behind every chewy, cloud-like bite.