Three golden mochi pancakes stacked with whipped honey butter, maple syrup drizzle, and toasted sesame seeds on top.
Original Honey Butter Stack
$16.50Triple stack, whipped local honey butter, organic maple glaze, toasted sesame seeds.
Warm syrup drizzles over a tall stack of three golden mochi pancakes with crispy edges and steam rising.
Sunnybank’s destination for fresh-made mochi pancakes, loaded with rich Asian-inspired toppings and served warm.
We craft our batter daily using 100% Japanese mochiko rice flour and local QLD dairy. The result? A crisp golden edge, a cloud-like interior, and that iconic chewy pull in every bite.
Batter mixed each morning, griddled to order — never frozen, never rushed.
Uji matcha from Japan, dairy from Queensland farms, and house-made sauces.
A crisp golden crust giving way to a mochi-filled, cloud-soft centre.
Tried, tested, and loved by our local community.
Three golden mochi pancakes stacked with whipped honey butter, maple syrup drizzle, and toasted sesame seeds on top.
Triple stack, whipped local honey butter, organic maple glaze, toasted sesame seeds.
Mochi pancakes topped with verdant Uji matcha glaze, rich red bean paste, and pale chewy mochi pieces arranged artistically.
Kyoto Uji matcha cream glaze, house-made sweet Azuki red bean paste, chewy plain mochi bites.
Mochi pancake stack with rich black sesame lava flowing from the center, vanilla cream dollop, and charcoal biscuit crumble.
Warm roasted black sesame paste lava, crushed charcoal biscuit, vanilla bean cream.
Real reviews from our food-loving community.
“Finally a dessert place in Sunnybank that isn’t too sweet! The chewiness of the mochi inside the pancake is unmatched. The Black Sesame Lava is 10/10.”
“Brought my group of 6 here on Friday night. Booking online was super easy and saved us waiting in the crowd. The Pandan and Coconut stack brought back childhood memories.”
Tables fill up quickly on weekends! Reserve your spot online and skip the queue at Sunnybank Plaza.